1.Chlorella Growth Factor Change the body constitution from acidic to weakly alkaline
The body constitution of newborn babies is weakly alkaline, so they rarely get sick within three months. Later, due to diet and environmental factors, the body constitution gradually becomes acidic, resulting in a variety of diseases and fatigue.
Chlorella Growth Factor Growth Factor is an alkaline food. If you can moderately supplement Chlorella Growth Factor or maintain a weakly alkaline body constitution, you will not only be less likely to get sick, but also less likely to get tired.
2. Activate cells and restore youth
Moderate supplementation of Chlorella Growth Factor can activate cells and make metabolism active, thus maintaining youth and preventing diseases.
Professor Songtian of Japan once used prokaryotes to conduct experiments and found that it can make the synthesis of deoxyribonucleic acid (DNA) vigorous and make cell metabolism active. Therefore, taking Chlorella Growth Factor can enhance cell vitality. Due to the vitality of cells, the various organs in the body can move more smoothly, and metabolism can also proceed smoothly. Therefore, the symptoms will gradually improve, the body will become healthier, and it can also achieve the effect of prolonging life and maintaining youth. Therefore, chlorella can effectively regulate various diseases, which is not directly treated like general medicine.
Dr. Duwell of Denver General Hospital in the United States conducted an experiment on 50 menopausal women. He gave 25 of them a large amount of Chlorella Growth Factor every day for half a year. Among them, 15 of them had their menstruation interrupted and began to come again. Their appearance showed obvious signs of rejuvenation. It has been confirmed that this is entirely the function of Chlorella Growth Factor Growth Factor essence.
3. Enhance immunity and prevent illness
The Chlorella Growth Factor essence (also known as chlorella growth factor) in chlorella can activate macrophages and enhance the ability to phagocytize bacteria and viruses, thereby enhancing immunity and making it less likely to get sick.
4. Chlorella Growth Factor Growth Factor Promote hematopoiesis and improve anemia
Taking Chlorella Growth Factor can improve anemia, especially for anemia in pregnant women.
According to the Japanese Nutrition Improvement Society in 1973, taking Chlorella Growth Factor for about two months continuously, because Chlorella Growth Factor is rich in chlorophyll and chelated iron, the iron and hemoglobin in the blood will increase and return to normal.
It takes 1 to 3 months to improve anemia, and the life span of red blood cells is about 4 months. It takes at least two months to renew half of them. Because the short-chain proteins and nucleotides contained in the green algae essence have the function of repairing red blood cell damage, it can promote hematopoiesis and improve anemia.
5. It has the function of detoxification
The photosynthesis ability of green algae is 10 times that of other organisms. The rich chlorophyll it contains also has the function of purifying blood, which can decompose the residual pesticides and heavy metals in the body and excrete them as soon as possible, which has a detoxification effect.
A researcher conducted the following experiment. The brewer’s yeast was placed in a beaker, and then toxic substances such as mercury, copper, cadmium, and polychlorinated biphenyls (PCBs) were added. Of course, the brewer’s yeast died quickly. However, at this time, if green algae were added at the same time, the yeast would not die. Therefore, scientists speculated that green algae must have a detoxification effect.
In addition, Professor Takata Shuji of the Japan Green Algae Industrial Research Institute has conducted research on the effects of heavy metals and green algae. The results showed that green algae does have a detoxification effect on copper, cadmium, and mercury pollution, especially the most significant detoxification effect on copper.
Professor Takata first used a liquid containing vitamins to culture red yeast at 28 degrees Celsius, and then added copper to pollute it. If green algae is added at the same time, a lot of copper can be reduced from invading the yeast cells. It can also be said that green algae can prevent copper damage.
The experiment found that this effect is very obvious, so Professor Takata later conducted another experiment, that is, after culturing the yeast for 45 hours, copper was added to pollute it, and then green algae was added. The effect was still as good. The higher the concentration of green algae, the lower the copper content in the yeast. In other words, green algae will effectively control copper and prevent copper components from invading cells. For the small amount of copper that invades the cells, green algae can also detoxify in the cells.
In addition, green algae has even been found to accelerate the excretion of the “poison of the century” – dioxins accumulated in the body.
In 2003, Japanese scholars Takekoshi and others first fed mice corn oil containing 2.2ug of dioxin, and then added 10% of chlorella powder to the mice’s basic diet. After five weeks, they observed the excretion of dioxin in the mice’s feces and the accumulation of dioxin in the liver. The results of the study clearly found that eating chlorella can inhibit the absorption of dioxin and accelerate the excretion of dioxin that has accumulated in the body.
The World Health Organization and the US Environmental Protection Agency have classified dioxin as a substance that may cause cancer. The most common symptoms are damage to the liver and immune system, affecting the function of enzymes, causing indigestion, muscle or joint pain, reduction of male hormones, and easily causing pregnant women to miscarry or give birth to malformed babies and impaired vision.
Dioxin is a by-product of the chemical industry process. Others such as vehicle exhaust, herbicides, power plants, wood burning, papermaking, cement industry, incineration facilities, fires and nature will release dioxin substances. Therefore, everyone is more or less exposed to dioxin every day.
Dioxins can enter the human body and accumulate slowly through respiratory inhalation, direct skin contact and absorption, and ingestion of contaminated food or drinking water. Food is the main source of human exposure to dioxins. Therefore, moderate supplementation of chlorella can not only reduce the intake of dioxins in food, but also prevent the continued accumulation of dioxins in the body.
6. Enhance physical strength and eliminate fatigue
Chlorella can lower blood cholesterol levels, improve liver and kidney function, promote protein synthesis, normalize fat metabolism, and thus promote active hematopoietic function and eliminate fatigue.
7. Promote children’s growth and development
In order to confirm the growth promotion of chlorella for schoolchildren, the School of Medicine of Nagasaki University, Japan, specially selected 1,347 students in the first, third, and fifth grades of Takao Elementary School, Yamazato Elementary School, Yujia Elementary School, and Daisandong Elementary School in Nagasaki City; 676 of them were given chlorella every day from October 1966 to March 1967, and the other 671 did not eat it as a control group.
The height, grip strength, back muscle strength and weight were measured and observed, and the results are as follows:
⑴ Height increase rate: 2.80% in the edible group and 2.71% in the non-edible group.
⑵ Grip increase rate: 14.32% in the edible group and 11.68% in the non-edible group.
⑶ Back muscle strength increase rate: 16.98% in the edible group and 13.68% in the non-edible group.
⑷ Weight increase rate: There was no significant difference between the two groups.
Eating green algae every day for about 100 days and observing the growth results of schoolchildren showed very good results in improving height, grip strength and back strength.
8. It has the effect of inhibiting fat differentiation
In his experimental report in 2010, Fujiwara of Ochanomizu University in Japan cultured mouse fat cells in a culture dish, added 50 and 100 micrograms of chlorella extract per milliliter, and measured the cells to observe fat cells after 8 days of culture. The experiment showed that it had the effect of inhibiting the differentiation of precursor fat cells into fat cells and reducing the activity of fat synthesis. It is inferred that chlorella extract has the function of inhibiting fat cell differentiation.
9. Improve blood lipids and control weight
In an experiment with rabbits as experimental subjects (Sano Tetal, 1987), chlorella was given to hyperlipidemia rabbits for 10 consecutive weeks. The experiment proved that after taking chlorella, the rabbits’ serum cholesterol and β-lipoprotein gradually decreased.
Chlorella contains polyunsaturated fatty acids (PUFA), which are the key to activating PPARs in the human body, and can help blood lipid metabolism and weight loss.
PPARs (Peroxisome Proliferator Activated Receptor) are called adipocyte proliferator activated receptors. PPARα is mainly in the liver, skeletal muscle and heart; PPARγ is mainly in adipose tissue, intestines and chest; PPARβ/δ is mainly in the skin, skeletal muscle, etc. After these receptor groups are activated by PPARα, β/δ, and γ activators, they have been proven to be closely related to the formation of cholesterol, the regulation of physiological functions, and the promotion of metabolism.
10. Improve fibromyalgia syndrome (FMS)
Fibromyalgia syndrome is a type of rheumatism. Scholars estimate that its prevalence is about 3~6%, and the incidence rate in women is three times that of men. The cause may be a pain symptom caused by inflammation of subcutaneous muscle fibers. Patients are sensitive to pain and feel great pain even with slight stimulation. They will have body aches, cramps, stiffness, and chronic fatigue for a long time. They often suffer from insomnia, headaches, numbness in the hands, depression, and allergic gastrointestinal symptoms due to autonomic nervous system disorders.
In 2000, scientists Merchant et al. asked 18 FMS patients to take 10 grams of chlorella and 100 milliliters of chlorella extract every day. After two months, the pain index was reduced by 25%. In 2001, Merchant et al. again took FMS, hypertension, and ulcerative colitis patients as the subjects, gave them 10 grams of chlorella and 100 milliliters of chlorella extract for 2 to 3 months, and confirmed that it can indeed alleviate symptoms, improve quality of life, and restore body functions to normal.
The cause of FMS is not yet clear, but according to some research reports, magnesium deficiency may be related to FMS. Magnesium deficiency can easily cause symptoms related to muscle, nerve conduction, and sleep hormones, such as cramps, convulsions, depression, and sleep disorders. In addition, magnesium is also involved in the metabolism of carbohydrates and lipids. Supplementing magnesium helps eliminate fatigue.
Chlorella is rich in chlorophyll, which contains magnesium, so FMS can be improved by supplementing chlorella.
11. Help the proliferation of beneficial intestinal bacteria
Chlorella growth factor (CGF) is an irreplaceable component in the nucleus of chlorella. It is rich in nucleic acids, amino acids, carbohydrates, complex proteins and other components. It can be said to be a natural harmless antibiotic that has the effect of resisting bad bacteria in the body. Unlike general antibiotics, CGF does not attack the beneficial bacteria in the intestines, but instead allows the beneficial bacteria in the intestines to proliferate, increasing the growth rate of beneficial bacteria by 4 times, which helps maintain a good intestinal flora.
In addition, the special cell wall of green algae itself has the ability to absorb harmful substances, which plays a complementary role in creating a good intestinal environment.