1. What are fungal polysaccharides?
Answer: Fungal polysaccharides are substances widely found in fungal plants. They are macromolecular compounds formed by connecting multiple monosaccharide molecules and have a wide range of pharmacological activities. They are biologically prevalent substances with very significant effects.
2. Why do fungal polysaccharides have biological activity?
There are many types of polysaccharides. Polysaccharide molecules often contain many different types of monosaccharides. The arrangement of monosaccharides is very diverse. Due to the different arrangements, the pharmacological activities of different types of polysaccharides are different.
There are 1:3 and 1:6 connection modes between monosaccharides in fungal polysaccharides. They have a spiral three-dimensional structure. Their configuration is similar to DNA. They are a β-type polysaccharide. Since there is no β-type amylase in the body, fungal polysaccharides will not be digested and decomposed after entering the human body. Through absorption, fungal polysaccharides directly bind to receptors on the cell membrane, thereby producing a wide range of pharmacological activities.
3. Fungal polysaccharides have 18 pharmacological activities
1. Improve the body’s immune function;
2. Improve the ability of bone marrow, spleen, and blood cells to synthesize DNA, RNA, protein, and other biologically active substances;
3. Improve the oxygen carrying and nutrient supply of hemoglobin;
4. Improve the liver’s detoxification ability;
5. Anti-radiation and anti-chemical drug damage;
6. Improve the body’s ability to scavenge free radicals, accelerate blood circulation, increase the activity of intracellular enzymes, and resist fatigue;
7. Increase the phagocytic index of phagocytes by 30% to 40%, and increase the phagocytic percentage by 30% to 60%;
8. Increase NK cell activity by 27% to 45%;
9. Increase the ratio of T cells to B cells;
10. Bidirectionally regulate the humoral immunity level of immunoglobulins (i.e., adjust those that are too high or too low to normal);
11 , increase the omnipotence of DNA, RNA and protein in the liver, spleen, bone marrow and blood by 30% to 60%;
12. Increase the activity of alcohol dehydrogenase and lactate dehydrogenase by 15% to 45%;
13. Increase the oxygen carrying capacity of blood by 20% to 40%;
14. Increase superoxide dismutase by 17% to 35%, so it can significantly improve the body’s disease resistance and vitality;
15. It can significantly improve the ability to repair damaged cells and tissues and liver detoxification for tumors, frequent colds, asthma, immune allergies, hypertension, hyperlipidemia, congestion, diabetes, neurasthenia, food poisoning, environmental pollution poisoning, damaged cells and tissues, and liver detoxification;
16. With the use of antibiotics, it can eliminate the side effects of antibiotics, improve the efficacy, and has a wide range of drug enhancement effects;
17. With radiotherapy and chemotherapy, it can greatly reduce side effects and significantly improve the efficacy of radiotherapy and chemotherapy.
18. It can regulate a variety of cultural diseases related to modern social living habits and environmental pollution.
4. Why are medicinal edible fungi the most ideal health food in the 21st century?
Because both medicinal and edible fungi contain rich functional factors – polysaccharides. They have the functions of adjusting the physiological functions of the body, lowering blood pressure, lowering blood viscosity, lowering cholesterol, lowering blood lipids, enhancing myocardial contractility, improving blood oxygen supply capacity, accelerating blood microcirculation, improving enzyme activity, calming and tranquilizing the mind, improving liver physiological functions and detoxification ability, improving the ability of the liver, bone marrow, and blood to synthesize DNA, RNA, and protein, activating cells to restore the functions of various organs and tissues, restoring the balance of the body, improving the vitality of the body, and effectively improving disease resistance. At the same time, it is an ideal therapeutic product without any toxic side effects. It is “safe, non-toxic, and effective”. It is a wise choice to choose fungal plant food and maintain your own health.
5. The difference between fungal polysaccharide food and medicine:
Medicine: single prescription, chemical composition, treatment, fast efficacy, strong targeting, symptomatic treatment, toxic side effects,.
Fungal polysaccharides: food compound, compatibility combination, nutritional supplement, regulating the yin and yang balance of human organs, no toxic side effects. The effect is relatively slow, treating both the symptoms and the root cause.
Drugs: One is treatment, which is to treat the symptoms.
Food: One is conditioning, which is to treat the root cause, and food therapy is better than drug therapy.
6. Is the 21st century the era of fungal polysaccharides?
Experts at the academic exchange meeting held by the Chinese Society of Microbiology and the Chinese Society of Bioengineering in October 1995 pointed out that fungal polysaccharides are the best health products in the 21st century. The World Health Organization has positioned edible fungi as functional factor-type health foods. Foreign experts say that the protein era in the 21st century will inevitably give way to the fungal polysaccharide era.
7. Fungi and fungal polysaccharides
When mentioning fungi, people naturally think of things like mushrooms and Ganoderma lucidum. Fungi and fungal polysaccharides are indeed two different concepts. It takes several tons of fungi to extract a few kilograms of polysaccharides, and its price is much higher than gold.
8. Quality of fungal polysaccharide foods
Fungal polysaccharide foods mainly contain active polysaccharide components that play an important role in regulating human immunity.
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